編輯:admin 來源:未知 日期: 2011-10-26 13:45
可口可樂Coca-Cola驗廠審核內容-健康與安全
Health and Safety
Item no |
Requirement |
Yes/No/NA |
Comments |
---|---|---|---|
3.1 |
Does the factory have a copy of valid laws and regulation on health and safety or understand its requirements? |
|
法律文本? |
3.2 |
Is written health and safety policy posted and signed by top management? |
|
有無健康安全政策貼在現場? |
3.3 |
Is safety committee established with members representing the various shifts, functions and levels? |
|
有無安全委員會?該委員會應有不同班次,不同崗位,不同層次的人員參加。 |
3.4 |
Is a senior management representative for health & safety appointed? If yes please specify the title. |
|
有無健康安全代表? |
3.5 |
Does the factory arrange health and safety training for new workers? |
|
有無健康安全培訓? |
3.6 |
Are training and awareness programs on health and safety arranged regularly for all workers? |
|
|
3.7 |
Are accidents reported and recorded? |
|
有無事故記錄? |
3.8 |
Does the factory keep injury / illness records such as daily injury and illness log, injury statistics, illnesses report or any other safety statistics? |
|
|
3.9 |
Are corrective actions taken to prevent recurrence of work related accidents? |
|
|
3.10 |
Does the factory have valid fire inspection certificates issued by local fire service authority? |
|
消防驗收報告? |
3.11 |
Does the factory have adequate number of fire extinguishers at each factory floor? |
|
|
3.12 |
Are all fire extinguishers inspected and tested regularly and ready to use at all times? |
|
消防器材是否定期檢查? |
3.13 |
Is an effective fire extinguishing system i.e. fire hydrant/fire hose or sprinkler installed at each factory floor and maintained properly? |
|
|
3.14 |
Are all fire extinguishing systems inspected and maintained properly? |
|
|
3.15 |
Is fire and hazard early warning system such as smoke detector installed and regularly tested? |
|
|
3.16 |
Are fire drills conducted regularly at least once a year? When and how? |
|
消防演習? |
3.17 |
Are fire exits and escape routes adequate at each factory floor? |
|
|
3.18 |
Is any fire exit and escape route blocked or locked? Is any slide door used at the factory? |
|
|
3.19 |
Are exits and fire exits identified with sign or indicator lamps? |
|
|
3.20 |
Are adequate emergency lights installed at each factory floor? |
|
|
3.21 |
Is the factory no more than 5 minutes away by fire engine from nearest fire station? |
|
最近的消防站離廠區在5分鐘內能到嗎? |
3.22 |
Did any fire accident take place in the past 12 months at the factory? |
|
12個月內發生過火災嗎? |
3.23 |
Does the factory have valid inspection certificates for boilers, elevators, pressure vessels and other equipment per local regulation? |
|
鍋爐、電梯、壓力容器證書? |
3.24 |
Are the operators of above-mentioned equipment trained and qualified per local regulation? |
|
鍋爐、電梯、壓力容器操作員證書? |
3.25 |
Are adequate guarding or devices installed for moving/rotating parts of machine, pulleys and belts or any other dangerous parts of machines? |
|
設備安全保護裝置合適嗎? |
3.26 |
Is any instruction emphasized to prohibit loose clothing, jewellery or long hair near moving machinery? |
|
有無設備操作規程?員工保護指引:如不帶首飾,長髮應盤起來等等。 |
3.27 |
Are all electricians, welding operators and forklift drivers etc. trained and qualified per local regulations? |
|
電工,叉車工、電焊工證書? |
3.28 |
Is electrical safety procedures implemented effectively to ensure safety precautions such as grounding, discharging, and testing to be taken? |
|
用電指引? |
3.29 |
Are all the electrical wires installed in fully acceptable condition and adequately protected? |
|
|
3.30 |
Are electrical installations are checked periodically and repairs carried out by competent electrician? |
|
|
3.31 |
Is hot work permit procedure implemented for welding, cutting and open flame operation at the factory? |
|
熱操作規程? |
3.32 |
Are all site buildings maintained in good condition in both physical surface and structure? |
|
|
3.33 |
Are dangerous/hazardous substances used or stored at the factory? |
|
化學品存放安全? |
3.34 |
Are these substances safely and securely stored? |
|
|
3.35 |
Are administration and engineering controls (reduced shift hours, ventilation fans and exhaust fans) introduced to reduce personal exposure? |
|
|
3.36 |
Are personal protective equipment (PPE) such as goggles, glasses, gloves, earplug / muff, boots, or protective clothing provided at factory cost and in fully acceptable condition? |
|
PPE |
3.37 |
Is air quality test done if hazardous fumes existed? |
|
空氣測試? |
3.38 |
Does the factory have a suitable working environment in respect of ventilation, temperature, lighting, cleanliness, and tidiness (overcrowding)? |
|
|
3.39 |
Does the factory arrange regular health examination for workers exposed to hazardous environment? |
|
危害工位員工是否定期體檢? |
3.40 |
Are there adequate evidences confirming that the workers’ health is not affected by hazardous factors? |
|
|
3.41 |
Does the factory have any occupational health inspection certificate issued by local government authority? |
|
|
3.42 |
Are adequate first aid kits located at each factory floor and marked with signs? |
|
急救設備? |
3.43 |
Are adequate workers trained on first aid? How many trained first aiders at the factory? |
|
急救人員? |
3.44 |
Is an in-house clinic/first aid station established with competent doctor/first aider employed at the factory? |
|
急救站? |
3.45 |
Is a nearby medical centre/hospital/clinic available to factory? |
|
|
3.46 |
Is potable water accessible and adequate at each factory floor? |
|
|
3.47 |
Are lavatory facilities accessible, clean and reasonable in number at each factory floor? Does it meet local requirements? |
|
|
3.48 |
Toilets are private and segregated for men and women? |
|
|
3.49 |
Are washbasins and water taps available? Adequate? |
|
|
3.50 |
Are the factory kitchen and canteen clean and hygienic with adequate facilities? |
|
|
3.51 |
Are kitchen and canteen subject to local government licensing? If yes, does the factory have such a permit or license? |
|
|
3.52 |
Are adequate evidences identified that workers working in kitchen are suitable to food service? Such as health examination. |
|
|
3.53 |
Is there any food safety program established to ensure all the food and stuffs purchased from reliable sources? |
|
|
3.54 |
Is any pest control program established and implemented effec, tively? |
|
|
3.55 |
What is the average dormitory space per worker? How many workers per room? Does it meet with local norms and standards? |
|
|
3.56 |
Is there adequate living space for each worker and meet the requirements of relevant local regulations? |
|
|
3.57 |
Are recreation areas available at the factory? |
|
|
3.58 |
Are kitchen, laundry facilities available in dormitory? |
|
|
3.59 |
Is there an adequate supply of sanitary drinking water available to workers at adequate distance at dormitory? |
|
|
3.60 |
Are there adequate toilets with hand basins available to workers at adequate distance at dormitory? |
|
|
3.61 |
Are there adequate bathrooms available to workers at dormitory? |
|
|
3.62 |
Are sanitary areas clean and hygienic with available washing facilities? |
|
|
3.63 |
Are the dormitory clean, safe and well lit? |
|
|
3.64 |
Are workers free to exit & re-enter dormitory freely? Are any curfew hours set? |
|
|
3.65 |
Are adequate security measures provided to protect workers at dormitory? |
|
|
3.66 |
Do the dormitory buildings appear structurally sound and in acceptable repair? |
|
|
3.67 |
Are dormitory exits unblocked and unlocked for emergency evacuation? |
|
|
3.68 |
Are written dormitory rules posted? (if yes please attach copy) |
|
|
3.69 |
Are fire emergency evacuation plans posted at dormitory and understood by all workers? |
|
|
3.70 |
Is any worker’s dormitory located in the building of production and/or warehouse? |
|
|
本文發自未知,轉載請寫明出處,文章編輯:admin
更多請查看可口可樂驗廠諮詢
友情提示:
上海市普陀區中山北路3064綠洲廣場B座15樓(近輕軌3或4號線曹楊路)
電話:0086-21-51029391